Preserved Food and Sweetmeats A Handbook of all the Process for the Preservation of Flesh, Fruits and Vegetables, and for the Preparation of Dried fruits, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of all Kinds of Candies, Candied Fruit, Sweetmeats, Rocks, Drops, Dragees, Pralines, etc. 3rd Revised & Enlarged Edition