Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese.
by Edith Ramos da Conceicao Neta
| Publisher: | Unknows |
| Published In: | 17-Jul-2012 |
| ISBN-10: | 1249052165 |
| ISBN-13: | 9781249052166 |
| Binding Type: | Paperback |
| Weight: | 673 gms |
| Pages: | pp. 286 |
The Title "Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese." is written by Edith Ramos da Conceicao Neta. This book was published in the year 1720. The ISBN number 1249052165|9781249052166 is assigned to the Paperback version of this title. This book has total of pp. 286 (Pages). The publisher of this title is Unknows. Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese. is currently Not Available with us.You can enquire about this book and we will let you know the availability.