Articles On Andhra Cuisine, including Samosa, Double Ka Meetha, Kheer, Nihari, Hyderabad Biryani, Chakna, Dopiaza, Qubani Ka Meetha, Hyderabadi Cuisine, Sheer Korma, Hyderabadi Haleem, Gil E Firdaus, Lukhmi, Baghara Baingan, Dahi Chutney
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 29-Sep-2011 |
| ISBN-10: | 1244472328 |
| ISBN-13: | 9781244472327 |
| Binding Type: | Paperback |
| Weight: | 321 gms |
| Pages: | pp. 138, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Andhra Cuisine, including Samosa, Double Ka Meetha, Kheer, Nihari, Hyderabad Biryani, Chakna, Dopiaza, Qubani Ka Meetha, Hyderabadi Cuisine, Sheer Korma, Hyderabadi Haleem, Gil E Firdaus, Lukhmi, Baghara Baingan, Dahi Chutney" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1244472328|9781244472327 is assigned to the Paperback version of this title. This book has total of pp. 138 (Pages). The publisher of this title is Unknown. Articles On Andhra Cuisine, including Samosa, Double Ka Meetha, Kheer, Nihari, Hyderabad Biryani, Chakna, Dopiaza, Qubani Ka Meetha, Hyderabadi Cuisine, Sheer Korma, Hyderabadi Haleem, Gil E Firdaus, Lukhmi, Baghara Baingan, Dahi Chutney is currently Not Available with us.You can enquire about this book and we will let you know the availability.