Articles On Armenian Cuisine, including Borscht, Meze, Turkish Coffee, Pilaf, Lavash, Ayran, Dolma, Sujuk, Khash (dish), Ararat (brandy), Doogh, Manti (dumpling), Lahmacun, Harissa (dish), Matnakash, Adjika
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 20-Aug-2011 |
| ISBN-10: | 1242504486 |
| ISBN-13: | 9781242504488 |
| Binding Type: | Paperback |
| Weight: | 184 gms |
| Pages: | pp. 70, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Armenian Cuisine, including Borscht, Meze, Turkish Coffee, Pilaf, Lavash, Ayran, Dolma, Sujuk, Khash (dish), Ararat (brandy), Doogh, Manti (dumpling), Lahmacun, Harissa (dish), Matnakash, Adjika" is written by Hephaestus Books. This book was published in the year 2020. The ISBN number 1242504486|9781242504488 is assigned to the Paperback version of this title. This book has total of pp. 70 (Pages). The publisher of this title is Unknown. Articles On Armenian Cuisine, including Borscht, Meze, Turkish Coffee, Pilaf, Lavash, Ayran, Dolma, Sujuk, Khash (dish), Ararat (brandy), Doogh, Manti (dumpling), Lahmacun, Harissa (dish), Matnakash, Adjika is currently Not Available with us.You can enquire about this book and we will let you know the availability.