Articles On Azerbaijani Cuisine, including Beer In Azerbaijan, Stew, Halva, Borscht, Shashlik, Kebab, Pilaf, Lavash, Ayran, Pelmeni, Dolma, Cabbage Roll, Khash (dish), Doogh, Lahmacun, Sarma (food), Fried Aubergine, Kaymak, Kofte Kebab
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 28-Sep-2011 |
| ISBN-10: | 1244309206 |
| ISBN-13: | 9781244309203 |
| Binding Type: | Paperback |
| Weight: | 239 gms |
| Pages: | pp. 102, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Azerbaijani Cuisine, including Beer In Azerbaijan, Stew, Halva, Borscht, Shashlik, Kebab, Pilaf, Lavash, Ayran, Pelmeni, Dolma, Cabbage Roll, Khash (dish), Doogh, Lahmacun, Sarma (food), Fried Aubergine, Kaymak, Kofte Kebab" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 1244309206|9781244309203 is assigned to the Paperback version of this title. This book has total of pp. 102 (Pages). The publisher of this title is Unknows. Articles On Azerbaijani Cuisine, including Beer In Azerbaijan, Stew, Halva, Borscht, Shashlik, Kebab, Pilaf, Lavash, Ayran, Pelmeni, Dolma, Cabbage Roll, Khash (dish), Doogh, Lahmacun, Sarma (food), Fried Aubergine, Kaymak, Kofte Kebab is currently Not Available with us.You can enquire about this book and we will let you know the availability.