Articles On Basque Cuisine, including Chorizo, Chistorra, Idiazabal Cheese, Bota Bag, Kalimotxo, Espelette Pepper, Txakoli, Izarra (liqueur), Patxaran, Pisto, Cuajada, Marmitako, Karlos Arguiñano, Ossau-iraty, Boletus Aereus, Talau
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 28-Sep-2011 |
| ISBN-10: | 1244202274 |
| ISBN-13: | 9781244202276 |
| Binding Type: | Paperback |
| Weight: | 177 gms |
| Pages: | pp. 66, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Basque Cuisine, including Chorizo, Chistorra, Idiazabal Cheese, Bota Bag, Kalimotxo, Espelette Pepper, Txakoli, Izarra (liqueur), Patxaran, Pisto, Cuajada, Marmitako, Karlos Arguiñano, Ossau-iraty, Boletus Aereus, Talau" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 1244202274|9781244202276 is assigned to the Paperback version of this title. This book has total of pp. 66 (Pages). The publisher of this title is Unknown. Articles On Basque Cuisine, including Chorizo, Chistorra, Idiazabal Cheese, Bota Bag, Kalimotxo, Espelette Pepper, Txakoli, Izarra (liqueur), Patxaran, Pisto, Cuajada, Marmitako, Karlos Arguiñano, Ossau-iraty, Boletus Aereus, Talau is currently Not Available with us.You can enquire about this book and we will let you know the availability.