Articles On Basque Cuisine, including Idiazabal Cheese, Bota Bag, Kalimotxo, Espelette Pepper, Txakoli, Izarra (liqueur), Patxaran, Chistorra, Pisto, Cuajada, Marmitako, Karlos Arguiñano, Ossau-iraty, Boletus Aereus, Talau, Pincho
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 27-Aug-2011 |
| ISBN-10: | 1242897127 |
| ISBN-13: | 9781242897122 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Basque Cuisine, including Idiazabal Cheese, Bota Bag, Kalimotxo, Espelette Pepper, Txakoli, Izarra (liqueur), Patxaran, Chistorra, Pisto, Cuajada, Marmitako, Karlos Arguiñano, Ossau-iraty, Boletus Aereus, Talau, Pincho" is written by Hephaestus Books. This book was published in the year 2720. The ISBN number 1242897127|9781242897122 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknows. Articles On Basque Cuisine, including Idiazabal Cheese, Bota Bag, Kalimotxo, Espelette Pepper, Txakoli, Izarra (liqueur), Patxaran, Chistorra, Pisto, Cuajada, Marmitako, Karlos Arguiñano, Ossau-iraty, Boletus Aereus, Talau, Pincho is currently Not Available with us.You can enquire about this book and we will let you know the availability.