Articles On Burmese Cuisine, including Kab Yob, Hmong Cuisine, Glutinous Rice, Chapati, Samosa, Biryani, Krupuk, Cuisine Of Burma, Mohinga, Shrimp Paste, Zozu, Burmese Tofu, Lahpet, Khow Suey, Ohn No Khao Swè, Khauk Swè Thoke
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Sep-2011 |
| ISBN-10: | 1244456039 |
| ISBN-13: | 9781244456037 |
| Binding Type: | Paperback |
| Weight: | 163 gms |
| Pages: | pp. 58, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Burmese Cuisine, including Kab Yob, Hmong Cuisine, Glutinous Rice, Chapati, Samosa, Biryani, Krupuk, Cuisine Of Burma, Mohinga, Shrimp Paste, Zozu, Burmese Tofu, Lahpet, Khow Suey, Ohn No Khao Swè, Khauk Swè Thoke" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1244456039|9781244456037 is assigned to the Paperback version of this title. This book has total of pp. 58 (Pages). The publisher of this title is Unknows. Articles On Burmese Cuisine, including Kab Yob, Hmong Cuisine, Glutinous Rice, Chapati, Samosa, Biryani, Krupuk, Cuisine Of Burma, Mohinga, Shrimp Paste, Zozu, Burmese Tofu, Lahpet, Khow Suey, Ohn No Khao Swè, Khauk Swè Thoke is currently Not Available with us.You can enquire about this book and we will let you know the availability.