Articles On Central Asian Cuisine, including Kumis, Shashlik, Samosa, Pilaf, Ayran, Börek, Manti (dumpling), Kofta, La Mian, Kaymak, Tea House, Tibetan Cuisine, Uzbek Cuisine, Buuz, Chal, Samanu, Khuushuur, Cuisine Of Xinjiang
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 12-Sep-2011 |
| ISBN-10: | 1244129755 |
| ISBN-13: | 9781244129757 |
| Binding Type: | Paperback |
| Weight: | 205 gms |
| Pages: | pp. 82, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Central Asian Cuisine, including Kumis, Shashlik, Samosa, Pilaf, Ayran, Börek, Manti (dumpling), Kofta, La Mian, Kaymak, Tea House, Tibetan Cuisine, Uzbek Cuisine, Buuz, Chal, Samanu, Khuushuur, Cuisine Of Xinjiang" is written by Hephaestus Books. This book was published in the year 1220. The ISBN number 1244129755|9781244129757 is assigned to the Paperback version of this title. This book has total of pp. 82 (Pages). The publisher of this title is Unknown. Articles On Central Asian Cuisine, including Kumis, Shashlik, Samosa, Pilaf, Ayran, Börek, Manti (dumpling), Kofta, La Mian, Kaymak, Tea House, Tibetan Cuisine, Uzbek Cuisine, Buuz, Chal, Samanu, Khuushuur, Cuisine Of Xinjiang is currently Not Available with us.You can enquire about this book and we will let you know the availability.