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Articles On Cooking, including Cooking Weights And Measures, Recipe, Toque, Dough, Batterie De Cuisine, Al Dente, Mise En Place, Batter (cooking), Once-a-month Cooking, Culinary Art, Charcuterie, Cordon Blue, Convenience Cooking

by  Hephaestus Books
Articles On Cooking, including Cooking Weights And Measures, Recipe, Toque, Dough, Batterie De Cuisine, Al Dente, Mise En Place, Batter (cooking), Once-a-month Cooking, Culinary Art, Charcuterie, Cordon Blue, Convenience Cooking,1243287292,9781243287298

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Book Information

Publisher:Unknows
Published In:31-Aug-2011
ISBN-10:1243287292
ISBN-13:9781243287298
Binding Type:Paperback
Weight:195 gms
Pages:pp. 76, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Articles On Cooking, including Cooking Weights And Measures, Recipe, Toque, Dough, Batterie De Cuisine, Al Dente, Mise En Place, Batter (cooking), Once-a-month Cooking, Culinary Art, Charcuterie, Cordon Blue, Convenience Cooking" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243287292|9781243287298 is assigned to the Paperback version of this title. This book has total of pp. 76 (Pages). The publisher of this title is Unknows. Articles On Cooking, including Cooking Weights And Measures, Recipe, Toque, Dough, Batterie De Cuisine, Al Dente, Mise En Place, Batter (cooking), Once-a-month Cooking, Culinary Art, Charcuterie, Cordon Blue, Convenience Cooking is currently Not Available with us.You can enquire about this book and we will let you know the availability.