Articles On Cooking Techniques, including Vacuum Flask Cooking, Barbecue, Baking, Boiling, Seasoning, Marination, Brining, Braising, Deep Frying, Hot Salt Frying, Hot Sand Frying, Pan Frying, Sautéing, Grilling, Poaching (cooking)
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 31-Aug-2011 |
| ISBN-10: | 1243315377 |
| ISBN-13: | 9781243315373 |
| Binding Type: | Paperback |
| Weight: | 542 gms |
| Pages: | pp. 266, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Cooking Techniques, including Vacuum Flask Cooking, Barbecue, Baking, Boiling, Seasoning, Marination, Brining, Braising, Deep Frying, Hot Salt Frying, Hot Sand Frying, Pan Frying, Sautéing, Grilling, Poaching (cooking)" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243315377|9781243315373 is assigned to the Paperback version of this title. This book has total of pp. 266 (Pages). The publisher of this title is Unknown. Articles On Cooking Techniques, including Vacuum Flask Cooking, Barbecue, Baking, Boiling, Seasoning, Marination, Brining, Braising, Deep Frying, Hot Salt Frying, Hot Sand Frying, Pan Frying, Sautéing, Grilling, Poaching (cooking) is currently Not Available with us.You can enquire about this book and we will let you know the availability.