Articles On Cuisine Of The Southwestern United States, including Oregano, Taco, Tex-mex, Enchilada, Tamale, Chili Pepper, Pico De Gallo, Tostada, Jack In The Box, Monterey Jack, Chili Con Carne, Refried Beans, El Pollo Loco, Chorizo
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 18-Aug-2011 |
| ISBN-10: | 1242306811 |
| ISBN-13: | 9781242306815 |
| Binding Type: | Paperback |
| Weight: | 387 gms |
| Pages: | pp. 176, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Cuisine Of The Southwestern United States, including Oregano, Taco, Tex-mex, Enchilada, Tamale, Chili Pepper, Pico De Gallo, Tostada, Jack In The Box, Monterey Jack, Chili Con Carne, Refried Beans, El Pollo Loco, Chorizo" is written by Hephaestus Books. This book was published in the year 1820. The ISBN number 1242306811|9781242306815 is assigned to the Paperback version of this title. This book has total of pp. 176 (Pages). The publisher of this title is Unknown. Articles On Cuisine Of The Southwestern United States, including Oregano, Taco, Tex-mex, Enchilada, Tamale, Chili Pepper, Pico De Gallo, Tostada, Jack In The Box, Monterey Jack, Chili Con Carne, Refried Beans, El Pollo Loco, Chorizo is currently Not Available with us.You can enquire about this book and we will let you know the availability.