Articles On Cuts Of Beef, including T-bone Steak, Brisket, Chateaubriand Steak, Beef Tenderloin, Filet Mignon, Sirloin Steak, Rib Eye Steak, Flat Iron Steak, Strip Steak, Flank Steak, Skirt Steak, Cube Steak, Hanger Steak, Chuck Steak
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 30-Aug-2011 |
| ISBN-10: | 1243199822 |
| ISBN-13: | 9781243199829 |
| Binding Type: | Paperback |
| Weight: | 174 gms |
| Pages: | pp. 64, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Cuts Of Beef, including T-bone Steak, Brisket, Chateaubriand Steak, Beef Tenderloin, Filet Mignon, Sirloin Steak, Rib Eye Steak, Flat Iron Steak, Strip Steak, Flank Steak, Skirt Steak, Cube Steak, Hanger Steak, Chuck Steak" is written by Hephaestus Books. This book was published in the year 3020. The ISBN number 1243199822|9781243199829 is assigned to the Paperback version of this title. This book has total of pp. 64 (Pages). The publisher of this title is Unknown. Articles On Cuts Of Beef, including T-bone Steak, Brisket, Chateaubriand Steak, Beef Tenderloin, Filet Mignon, Sirloin Steak, Rib Eye Steak, Flat Iron Steak, Strip Steak, Flank Steak, Skirt Steak, Cube Steak, Hanger Steak, Chuck Steak is currently Not Available with us.You can enquire about this book and we will let you know the availability.