Articles On Fermentation, including Brewing, Yeast, Baker's Yeast, Leavening Agent, Winemaking, Lees (fermentation), Fermentation (food), Bletting, Fermentation Starter, Fermentation (wine), Souring, Co-fermentation
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 28-Sep-2011 |
| ISBN-10: | 1244227471 |
| ISBN-13: | 9781244227477 |
| Binding Type: | Paperback |
| Weight: | 270 gms |
| Pages: | pp. 108, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Fermentation, including Brewing, Yeast, Baker's Yeast, Leavening Agent, Winemaking, Lees (fermentation), Fermentation (food), Bletting, Fermentation Starter, Fermentation (wine), Souring, Co-fermentation" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 1244227471|9781244227477 is assigned to the Paperback version of this title. This book has total of pp. 108 (Pages). The publisher of this title is Unknows. Articles On Fermentation, including Brewing, Yeast, Baker's Yeast, Leavening Agent, Winemaking, Lees (fermentation), Fermentation (food), Bletting, Fermentation Starter, Fermentation (wine), Souring, Co-fermentation is currently Not Available with us.You can enquire about this book and we will let you know the availability.