Articles On Food And Drink Magazines, including Petits Propos Culinaires, Comprehensive Reviews In Food Science And Food Safety, Lebensmittel-wissenschaft & Technologie, Gastronomica, Innovative Food Science And Emerging Technologies
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 01-Oct-2011 |
| ISBN-10: | 1244855030 |
| ISBN-13: | 9781244855038 |
| Binding Type: | Paperback |
| Weight: | 219 gms |
| Pages: | pp. 90, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Food And Drink Magazines, including Petits Propos Culinaires, Comprehensive Reviews In Food Science And Food Safety, Lebensmittel-wissenschaft & Technologie, Gastronomica, Innovative Food Science And Emerging Technologies" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244855030|9781244855038 is assigned to the Paperback version of this title. This book has total of pp. 90 (Pages). The publisher of this title is Unknows. Articles On Food And Drink Magazines, including Petits Propos Culinaires, Comprehensive Reviews In Food Science And Food Safety, Lebensmittel-wissenschaft & Technologie, Gastronomica, Innovative Food Science And Emerging Technologies is currently Not Available with us.You can enquire about this book and we will let you know the availability.