Articles On Food Science, including Flavor, Food Additive, Nutrition, Pasteurization, Baking, Mother Of Vinegar, Human Nutrition, Pectin, Food Coloring, Lactobacillus, Rancidification, Food Quality, Putrefaction, Dietary Mineral
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 31-Aug-2011 |
| ISBN-10: | 1243316365 |
| ISBN-13: | 9781243316363 |
| Binding Type: | Paperback |
| Weight: | 823 gms |
| Pages: | pp. 406, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Food Science, including Flavor, Food Additive, Nutrition, Pasteurization, Baking, Mother Of Vinegar, Human Nutrition, Pectin, Food Coloring, Lactobacillus, Rancidification, Food Quality, Putrefaction, Dietary Mineral" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243316365|9781243316363 is assigned to the Paperback version of this title. This book has total of pp. 406 (Pages). The publisher of this title is Unknown. Articles On Food Science, including Flavor, Food Additive, Nutrition, Pasteurization, Baking, Mother Of Vinegar, Human Nutrition, Pectin, Food Coloring, Lactobacillus, Rancidification, Food Quality, Putrefaction, Dietary Mineral is currently Not Available with us.You can enquire about this book and we will let you know the availability.