Articles On Food Technology, including Drying (food), Food Quality, Food Processing, Modified Atmosphere, Moisture Vapor Transmission Rate, Moisture Sorption Isotherm, Vacuum Fryer, Culinology, Middlings Purifier, Rediripe
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 31-Aug-2011 |
| ISBN-10: | 1243285583 |
| ISBN-13: | 9781243285584 |
| Binding Type: | Paperback |
| Weight: | 160 gms |
| Pages: | pp. 56, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Food Technology, including Drying (food), Food Quality, Food Processing, Modified Atmosphere, Moisture Vapor Transmission Rate, Moisture Sorption Isotherm, Vacuum Fryer, Culinology, Middlings Purifier, Rediripe" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243285583|9781243285584 is assigned to the Paperback version of this title. This book has total of pp. 56 (Pages). The publisher of this title is Unknown. Articles On Food Technology, including Drying (food), Food Quality, Food Processing, Modified Atmosphere, Moisture Vapor Transmission Rate, Moisture Sorption Isotherm, Vacuum Fryer, Culinology, Middlings Purifier, Rediripe is currently Not Available with us.You can enquire about this book and we will let you know the availability.