Articles On French Food Writers, including Edouard De Pomiane, Alexandre Dumas, Père, Jean Anthelme Brillat-savarin, Auguste Escoffier, Jacques Pépin, Guillaume Tirel, Prosper Montagné, Curnonsky, Marcel Rouff, Michel Dovaz
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 124296441X |
| ISBN-13: | 9781242964411 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On French Food Writers, including Edouard De Pomiane, Alexandre Dumas, Père, Jean Anthelme Brillat-savarin, Auguste Escoffier, Jacques Pépin, Guillaume Tirel, Prosper Montagné, Curnonsky, Marcel Rouff, Michel Dovaz" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 124296441X|9781242964411 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknows. Articles On French Food Writers, including Edouard De Pomiane, Alexandre Dumas, Père, Jean Anthelme Brillat-savarin, Auguste Escoffier, Jacques Pépin, Guillaume Tirel, Prosper Montagné, Curnonsky, Marcel Rouff, Michel Dovaz is currently Not Available with us.You can enquire about this book and we will let you know the availability.