Articles On German Cuisine, including Quark (cheese), Obatzda, Milbenkäse, Harzer, Cambozola, Weisslacker, Tilsit Cheese, Handkäse, Rauchkäse, Clemens Wilmenrod, Johann Lafer, Alfons Schuhbeck, Friedman Paul Erhardt, Helmut Zipner
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 01-Oct-2011 |
| ISBN-10: | 1244741183 |
| ISBN-13: | 9781244741188 |
| Binding Type: | Paperback |
| Weight: | 1621 gms |
| Pages: | pp. 854, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On German Cuisine, including Quark (cheese), Obatzda, Milbenkäse, Harzer, Cambozola, Weisslacker, Tilsit Cheese, Handkäse, Rauchkäse, Clemens Wilmenrod, Johann Lafer, Alfons Schuhbeck, Friedman Paul Erhardt, Helmut Zipner" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244741183|9781244741188 is assigned to the Paperback version of this title. This book has total of pp. 854 (Pages). The publisher of this title is Unknows. Articles On German Cuisine, including Quark (cheese), Obatzda, Milbenkäse, Harzer, Cambozola, Weisslacker, Tilsit Cheese, Handkäse, Rauchkäse, Clemens Wilmenrod, Johann Lafer, Alfons Schuhbeck, Friedman Paul Erhardt, Helmut Zipner is currently Not Available with us.You can enquire about this book and we will let you know the availability.