Articles On Historical Foods, including Kykeon, Ancient Roman Cuisine, History Of Chinese Cuisine, Petits Propos Culinaires, Ancient Greek Cuisine, Medieval Cuisine, Ottoman Cuisine, Penny Lick, Charcoal Biscuit, Bulldog Gravy
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 31-Aug-2011 |
| ISBN-10: | 1243313552 |
| ISBN-13: | 9781243313553 |
| Binding Type: | Paperback |
| Weight: | 308 gms |
| Pages: | pp. 130, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Historical Foods, including Kykeon, Ancient Roman Cuisine, History Of Chinese Cuisine, Petits Propos Culinaires, Ancient Greek Cuisine, Medieval Cuisine, Ottoman Cuisine, Penny Lick, Charcoal Biscuit, Bulldog Gravy" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243313552|9781243313553 is assigned to the Paperback version of this title. This book has total of pp. 130 (Pages). The publisher of this title is Unknows. Articles On Historical Foods, including Kykeon, Ancient Roman Cuisine, History Of Chinese Cuisine, Petits Propos Culinaires, Ancient Greek Cuisine, Medieval Cuisine, Ottoman Cuisine, Penny Lick, Charcoal Biscuit, Bulldog Gravy is currently Not Available with us.You can enquire about this book and we will let you know the availability.