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Articles On Hong Kong Cuisine, including Cantonese Cuisine, Dim Sum, Jerky (food), Brassica Napus, Yum Cha, Xo Sauce, Poon Choi, Bird's Nest Soup, Sweetheart Cake, Cha Chaan Teng, Kai-lan, Water Caltrop, Buddha's Delight, Char Kway Teow

by  Hephaestus Books
Articles On Hong Kong Cuisine, including Cantonese Cuisine, Dim Sum, Jerky (food), Brassica Napus, Yum Cha, Xo Sauce, Poon Choi, Bird's Nest Soup, Sweetheart Cake, Cha Chaan Teng, Kai-lan, Water Caltrop, Buddha's Delight, Char Kway Teow,124292518X,9781242925184

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Book Information

Publisher:Unknows
Published In:28-Aug-2011
ISBN-10:124292518X
ISBN-13:9781242925184
Binding Type:Paperback
Weight:644 gms
Pages:pp. 302, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Articles On Hong Kong Cuisine, including Cantonese Cuisine, Dim Sum, Jerky (food), Brassica Napus, Yum Cha, Xo Sauce, Poon Choi, Bird's Nest Soup, Sweetheart Cake, Cha Chaan Teng, Kai-lan, Water Caltrop, Buddha's Delight, Char Kway Teow" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 124292518X|9781242925184 is assigned to the Paperback version of this title. This book has total of pp. 302 (Pages). The publisher of this title is Unknows. Articles On Hong Kong Cuisine, including Cantonese Cuisine, Dim Sum, Jerky (food), Brassica Napus, Yum Cha, Xo Sauce, Poon Choi, Bird's Nest Soup, Sweetheart Cake, Cha Chaan Teng, Kai-lan, Water Caltrop, Buddha's Delight, Char Kway Teow is currently Not Available with us.You can enquire about this book and we will let you know the availability.