Articles On Hungarian Cuisine, including Mortadella, Head Cheese, Braunschweiger, Paprika, Knödel, Pretzel, Goulash, Spätzle, Pierogi, Open Sandwich, Liverwurst, Soufflé, Gugelhupf, Gulyásleves, Cabbage Roll, Deviled Egg
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 26-Aug-2011 |
| ISBN-10: | 124281504X |
| ISBN-13: | 9781242815041 |
| Binding Type: | Paperback |
| Weight: | 377 gms |
| Pages: | pp. 170, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Hungarian Cuisine, including Mortadella, Head Cheese, Braunschweiger, Paprika, Knödel, Pretzel, Goulash, Spätzle, Pierogi, Open Sandwich, Liverwurst, Soufflé, Gugelhupf, Gulyásleves, Cabbage Roll, Deviled Egg" is written by Hephaestus Books. This book was published in the year 2620. The ISBN number 124281504X|9781242815041 is assigned to the Paperback version of this title. This book has total of pp. 170 (Pages). The publisher of this title is Unknows. Articles On Hungarian Cuisine, including Mortadella, Head Cheese, Braunschweiger, Paprika, Knödel, Pretzel, Goulash, Spätzle, Pierogi, Open Sandwich, Liverwurst, Soufflé, Gugelhupf, Gulyásleves, Cabbage Roll, Deviled Egg is currently Not Available with us.You can enquire about this book and we will let you know the availability.