Articles On Irish Cuisine, including Coleraine Cheddar, Dubliner Cheese, Ardrahan Cheese, Cooleeney, Durrus Cheese, Gubbeen Cheese, Cashel Blue, Corleggy, Coolea (cheese), Crozier Blue, Milleens, Bellingham Blue, Boilie Cheese
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 28-Sep-2011 |
| ISBN-10: | 1244197742 |
| ISBN-13: | 9781244197749 |
| Binding Type: | Paperback |
| Weight: | 532 gms |
| Pages: | pp. 260, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Irish Cuisine, including Coleraine Cheddar, Dubliner Cheese, Ardrahan Cheese, Cooleeney, Durrus Cheese, Gubbeen Cheese, Cashel Blue, Corleggy, Coolea (cheese), Crozier Blue, Milleens, Bellingham Blue, Boilie Cheese" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 1244197742|9781244197749 is assigned to the Paperback version of this title. This book has total of pp. 260 (Pages). The publisher of this title is Unknown. Articles On Irish Cuisine, including Coleraine Cheddar, Dubliner Cheese, Ardrahan Cheese, Cooleeney, Durrus Cheese, Gubbeen Cheese, Cashel Blue, Corleggy, Coolea (cheese), Crozier Blue, Milleens, Bellingham Blue, Boilie Cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.