Articles On Italian Cheeses, including Mozzarella, Pecorino Romano, Casu Marzu, Pecorino, Parmigiano-reggiano, Mascarpone, Gorgonzola (cheese), Bel Paese (cheese), Asiago Cheese, Ricotta, Reblochon, Provolone, Burrata, Taleggio Cheese
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 124301430X |
| ISBN-13: | 9781243014306 |
| Binding Type: | Paperback |
| Weight: | 301 gms |
| Pages: | pp. 126, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Italian Cheeses, including Mozzarella, Pecorino Romano, Casu Marzu, Pecorino, Parmigiano-reggiano, Mascarpone, Gorgonzola (cheese), Bel Paese (cheese), Asiago Cheese, Ricotta, Reblochon, Provolone, Burrata, Taleggio Cheese" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 124301430X|9781243014306 is assigned to the Paperback version of this title. This book has total of pp. 126 (Pages). The publisher of this title is Unknows. Articles On Italian Cheeses, including Mozzarella, Pecorino Romano, Casu Marzu, Pecorino, Parmigiano-reggiano, Mascarpone, Gorgonzola (cheese), Bel Paese (cheese), Asiago Cheese, Ricotta, Reblochon, Provolone, Burrata, Taleggio Cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.