Articles On Italian Regional Cuisines, including Cannoli, Sicilian Cuisine, Frutta Martorana, Marsala Doc, Zeppole, Caciocavallo, Granita, Buccellato, Muffuletta, Cuccìa, Arancini, Pignolata, Parmigiana, Cassata, Sicilian Pizza, Ciarduna
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Sep-2011 |
| ISBN-10: | 1244467537 |
| ISBN-13: | 9781244467538 |
| Binding Type: | Paperback |
| Weight: | 363 gms |
| Pages: | pp. 162, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Italian Regional Cuisines, including Cannoli, Sicilian Cuisine, Frutta Martorana, Marsala Doc, Zeppole, Caciocavallo, Granita, Buccellato, Muffuletta, Cuccìa, Arancini, Pignolata, Parmigiana, Cassata, Sicilian Pizza, Ciarduna" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1244467537|9781244467538 is assigned to the Paperback version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Unknows. Articles On Italian Regional Cuisines, including Cannoli, Sicilian Cuisine, Frutta Martorana, Marsala Doc, Zeppole, Caciocavallo, Granita, Buccellato, Muffuletta, Cuccìa, Arancini, Pignolata, Parmigiana, Cassata, Sicilian Pizza, Ciarduna is currently Not Available with us.You can enquire about this book and we will let you know the availability.