Articles On Japanese Ingredients, including Kamaboko, Surimi, Crab Stick, Chikuwa, Tsukune, Hanpen, Crab Rangoon, Fish Ball, Corn Crab Soup, Satsuma Age, Fish Slice, Narutomaki, Sea Urchin, Geoduck, Sea Cucumber, Mantis Shrimp, Fugu
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 30-Sep-2011 |
| ISBN-10: | 1244678139 |
| ISBN-13: | 9781244678132 |
| Binding Type: | Paperback |
| Weight: | 827 gms |
| Pages: | pp. 408, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Japanese Ingredients, including Kamaboko, Surimi, Crab Stick, Chikuwa, Tsukune, Hanpen, Crab Rangoon, Fish Ball, Corn Crab Soup, Satsuma Age, Fish Slice, Narutomaki, Sea Urchin, Geoduck, Sea Cucumber, Mantis Shrimp, Fugu" is written by Hephaestus Books. This book was published in the year 3020. The ISBN number 1244678139|9781244678132 is assigned to the Paperback version of this title. This book has total of pp. 408 (Pages). The publisher of this title is Unknows. Articles On Japanese Ingredients, including Kamaboko, Surimi, Crab Stick, Chikuwa, Tsukune, Hanpen, Crab Rangoon, Fish Ball, Corn Crab Soup, Satsuma Age, Fish Slice, Narutomaki, Sea Urchin, Geoduck, Sea Cucumber, Mantis Shrimp, Fugu is currently Not Available with us.You can enquire about this book and we will let you know the availability.