Articles On Kerala Cuisine, including Idli, Upma, Sadya, Papadum, Rasam, Idiyappam, Puttu, Cuisine Of Kerala, Unni Appam, Kaalan, Avial, Thoran, Injipuli, Kichadi, Pathiri, Kerala Porotta, Banana Leaf Rice, Kerala Pachadi, Kuzhi Paniyaram
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 1242966803 |
| ISBN-13: | 9781242966804 |
| Binding Type: | Paperback |
| Weight: | 187 gms |
| Pages: | pp. 72, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Kerala Cuisine, including Idli, Upma, Sadya, Papadum, Rasam, Idiyappam, Puttu, Cuisine Of Kerala, Unni Appam, Kaalan, Avial, Thoran, Injipuli, Kichadi, Pathiri, Kerala Porotta, Banana Leaf Rice, Kerala Pachadi, Kuzhi Paniyaram" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1242966803|9781242966804 is assigned to the Paperback version of this title. This book has total of pp. 72 (Pages). The publisher of this title is Unknown. Articles On Kerala Cuisine, including Idli, Upma, Sadya, Papadum, Rasam, Idiyappam, Puttu, Cuisine Of Kerala, Unni Appam, Kaalan, Avial, Thoran, Injipuli, Kichadi, Pathiri, Kerala Porotta, Banana Leaf Rice, Kerala Pachadi, Kuzhi Paniyaram is currently Not Available with us.You can enquire about this book and we will let you know the availability.