Articles On Louisiana Cuisine, including Cajun Cuisine, Tabasco Sauce, Crayfish, Bread Pudding, Louisiana Creole Cuisine, French Toast, Gumbo, Andouille, Beignet, Jambalaya, Turducken, King Cake, Po' Boy, Filé Powder, Zatarain's
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 18-Aug-2011 |
| ISBN-10: | 1242308695 |
| ISBN-13: | 9781242308697 |
| Binding Type: | Paperback |
| Weight: | 356 gms |
| Pages: | pp. 158, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Louisiana Cuisine, including Cajun Cuisine, Tabasco Sauce, Crayfish, Bread Pudding, Louisiana Creole Cuisine, French Toast, Gumbo, Andouille, Beignet, Jambalaya, Turducken, King Cake, Po' Boy, Filé Powder, Zatarain's" is written by Hephaestus Books. This book was published in the year 1820. The ISBN number 1242308695|9781242308697 is assigned to the Paperback version of this title. This book has total of pp. 158 (Pages). The publisher of this title is Unknown. Articles On Louisiana Cuisine, including Cajun Cuisine, Tabasco Sauce, Crayfish, Bread Pudding, Louisiana Creole Cuisine, French Toast, Gumbo, Andouille, Beignet, Jambalaya, Turducken, King Cake, Po' Boy, Filé Powder, Zatarain's is currently Not Available with us.You can enquire about this book and we will let you know the availability.