Articles On Meat, including Capybara, Forcemeat, Poultry, Rabbit, Beef, Guinea Pig, Sausage, Satay, Lamb And Mutton, Souvlaki, Roadkill, Venison, Bushmeat, Gyros, Meatloaf, Kebab, Chislic, Shawarma, In Vitro Meat, Cold Cut, Frog Legs
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 30-Aug-2011 |
| ISBN-10: | 1243202807 |
| ISBN-13: | 9781243202802 |
| Binding Type: | Paperback |
| Weight: | 879 gms |
| Pages: | pp. 438, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Meat, including Capybara, Forcemeat, Poultry, Rabbit, Beef, Guinea Pig, Sausage, Satay, Lamb And Mutton, Souvlaki, Roadkill, Venison, Bushmeat, Gyros, Meatloaf, Kebab, Chislic, Shawarma, In Vitro Meat, Cold Cut, Frog Legs" is written by Hephaestus Books. This book was published in the year 3020. The ISBN number 1243202807|9781243202802 is assigned to the Paperback version of this title. This book has total of pp. 438 (Pages). The publisher of this title is Unknows. Articles On Meat, including Capybara, Forcemeat, Poultry, Rabbit, Beef, Guinea Pig, Sausage, Satay, Lamb And Mutton, Souvlaki, Roadkill, Venison, Bushmeat, Gyros, Meatloaf, Kebab, Chislic, Shawarma, In Vitro Meat, Cold Cut, Frog Legs is currently Not Available with us.You can enquire about this book and we will let you know the availability.