Articles On Medieval Cuisine, including Frumenty, Almond Milk, Potage, Sop, Verjuice, Beer Soup, Cubeb, Trencher (tableware), Le Viandier, Byzantine Cuisine, Hippocras, Entremet, Bartolomeo Scappi, Regional Cuisines Of Medieval Europe
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 30-Aug-2011 |
| ISBN-10: | 1243157186 |
| ISBN-13: | 9781243157188 |
| Binding Type: | Paperback |
| Weight: | 208 gms |
| Pages: | pp. 84, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Medieval Cuisine, including Frumenty, Almond Milk, Potage, Sop, Verjuice, Beer Soup, Cubeb, Trencher (tableware), Le Viandier, Byzantine Cuisine, Hippocras, Entremet, Bartolomeo Scappi, Regional Cuisines Of Medieval Europe" is written by Hephaestus Books. This book was published in the year 3020. The ISBN number 1243157186|9781243157188 is assigned to the Paperback version of this title. This book has total of pp. 84 (Pages). The publisher of this title is Unknows. Articles On Medieval Cuisine, including Frumenty, Almond Milk, Potage, Sop, Verjuice, Beer Soup, Cubeb, Trencher (tableware), Le Viandier, Byzantine Cuisine, Hippocras, Entremet, Bartolomeo Scappi, Regional Cuisines Of Medieval Europe is currently Not Available with us.You can enquire about this book and we will let you know the availability.