Articles On Mesoamerican Cuisine, including Mexican Cuisine, Vanilla, Tamale, Xocotl, Manilkara Chicle, Pozole, Calabaza, Atole, Dysphania Ambrosioides, Nixtamalization, Molcajete, Chapulines, Metate, Maya Cuisine, Comal (cookware)
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 18-Aug-2011 |
| ISBN-10: | 1242307796 |
| ISBN-13: | 9781242307799 |
| Binding Type: | Paperback |
| Weight: | 239 gms |
| Pages: | pp. 102, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Mesoamerican Cuisine, including Mexican Cuisine, Vanilla, Tamale, Xocotl, Manilkara Chicle, Pozole, Calabaza, Atole, Dysphania Ambrosioides, Nixtamalization, Molcajete, Chapulines, Metate, Maya Cuisine, Comal (cookware)" is written by Hephaestus Books. This book was published in the year 1820. The ISBN number 1242307796|9781242307799 is assigned to the Paperback version of this title. This book has total of pp. 102 (Pages). The publisher of this title is Unknows. Articles On Mesoamerican Cuisine, including Mexican Cuisine, Vanilla, Tamale, Xocotl, Manilkara Chicle, Pozole, Calabaza, Atole, Dysphania Ambrosioides, Nixtamalization, Molcajete, Chapulines, Metate, Maya Cuisine, Comal (cookware) is currently Not Available with us.You can enquire about this book and we will let you know the availability.