Articles On New England Cuisine, including Maple Syrup, Cuisine Of New England, Chocolate Chip Cookie, Baked Beans, Fried Clams, Fiddlehead Fern, Clam Chowder, Coffee Syrup, Snickerdoodle, Lobster Roll, Mincemeat, New England Clam Bake
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 18-Aug-2011 |
| ISBN-10: | 1242311386 |
| ISBN-13: | 9781242311383 |
| Binding Type: | Paperback |
| Weight: | 270 gms |
| Pages: | pp. 108, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On New England Cuisine, including Maple Syrup, Cuisine Of New England, Chocolate Chip Cookie, Baked Beans, Fried Clams, Fiddlehead Fern, Clam Chowder, Coffee Syrup, Snickerdoodle, Lobster Roll, Mincemeat, New England Clam Bake" is written by Hephaestus Books. This book was published in the year 1820. The ISBN number 1242311386|9781242311383 is assigned to the Paperback version of this title. This book has total of pp. 108 (Pages). The publisher of this title is Unknows. Articles On New England Cuisine, including Maple Syrup, Cuisine Of New England, Chocolate Chip Cookie, Baked Beans, Fried Clams, Fiddlehead Fern, Clam Chowder, Coffee Syrup, Snickerdoodle, Lobster Roll, Mincemeat, New England Clam Bake is currently Not Available with us.You can enquire about this book and we will let you know the availability.