Articles On New Mexican Cuisine, including Oregano, Taco, Enchilada, Tamale, Chili Pepper, Pico De Gallo, Tostada, Refried Beans, Chorizo, Crème Caramel, Salsa (sauce), Jalapeño, Guacamole, Empanada, Atole, Sopaipilla, Chimichanga
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 18-Aug-2011 |
| ISBN-10: | 124230990X |
| ISBN-13: | 9781242309908 |
| Binding Type: | Paperback |
| Weight: | 297 gms |
| Pages: | pp. 124, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On New Mexican Cuisine, including Oregano, Taco, Enchilada, Tamale, Chili Pepper, Pico De Gallo, Tostada, Refried Beans, Chorizo, Crème Caramel, Salsa (sauce), Jalapeño, Guacamole, Empanada, Atole, Sopaipilla, Chimichanga" is written by Hephaestus Books. This book was published in the year 1820. The ISBN number 124230990X|9781242309908 is assigned to the Paperback version of this title. This book has total of pp. 124 (Pages). The publisher of this title is Unknown. Articles On New Mexican Cuisine, including Oregano, Taco, Enchilada, Tamale, Chili Pepper, Pico De Gallo, Tostada, Refried Beans, Chorizo, Crème Caramel, Salsa (sauce), Jalapeño, Guacamole, Empanada, Atole, Sopaipilla, Chimichanga is currently Not Available with us.You can enquire about this book and we will let you know the availability.