Articles On Occitan Cuisine, including Roquefort, Cathare, Cantal (cheese), Bleu D'auvergne, Banon (cheese), Saint-nectaire, Cabécou, Salers (cheese), Rocamadour (cheese), Laguiole (cheese), Saint-marcellin, Gaperon, Bleu Des Causses
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Sep-2011 |
| ISBN-10: | 1244448435 |
| ISBN-13: | 9781244448438 |
| Binding Type: | Paperback |
| Weight: | 287 gms |
| Pages: | pp. 118, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Occitan Cuisine, including Roquefort, Cathare, Cantal (cheese), Bleu D'auvergne, Banon (cheese), Saint-nectaire, Cabécou, Salers (cheese), Rocamadour (cheese), Laguiole (cheese), Saint-marcellin, Gaperon, Bleu Des Causses" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1244448435|9781244448438 is assigned to the Paperback version of this title. This book has total of pp. 118 (Pages). The publisher of this title is Unknows. Articles On Occitan Cuisine, including Roquefort, Cathare, Cantal (cheese), Bleu D'auvergne, Banon (cheese), Saint-nectaire, Cabécou, Salers (cheese), Rocamadour (cheese), Laguiole (cheese), Saint-marcellin, Gaperon, Bleu Des Causses is currently Not Available with us.You can enquire about this book and we will let you know the availability.