Articles On Oenology, including Acetic Acid Bacteria, Dessert Wine, Tannin, Fruit Press, Tartaric Acid, Cork Taint, Solera, Noble Rot, Botrytis Cinerea, Saccharomyces Cerevisiae, Malic Acid, Isinglass, Anthocyanidin, Zymology, Winemaking
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 31-Aug-2011 |
| ISBN-10: | 1243234520 |
| ISBN-13: | 9781243234520 |
| Binding Type: | Paperback |
| Weight: | 796 gms |
| Pages: | pp. 390, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Oenology, including Acetic Acid Bacteria, Dessert Wine, Tannin, Fruit Press, Tartaric Acid, Cork Taint, Solera, Noble Rot, Botrytis Cinerea, Saccharomyces Cerevisiae, Malic Acid, Isinglass, Anthocyanidin, Zymology, Winemaking" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243234520|9781243234520 is assigned to the Paperback version of this title. This book has total of pp. 390 (Pages). The publisher of this title is Unknown. Articles On Oenology, including Acetic Acid Bacteria, Dessert Wine, Tannin, Fruit Press, Tartaric Acid, Cork Taint, Solera, Noble Rot, Botrytis Cinerea, Saccharomyces Cerevisiae, Malic Acid, Isinglass, Anthocyanidin, Zymology, Winemaking is currently Not Available with us.You can enquire about this book and we will let you know the availability.