Articles On Pakistani Cuisine By Region, including Curry, Halva, Chutney, Chapati, Lassi, Tandoor, Chicken Tikka Masala, Naan, Roti, Samosa, Punjabi Cuisine, Tandoori Chicken, Pakora, Aloo Gobi, Gulab Jamun, Biryani, Raita, Bhatoora
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 28-Sep-2011 |
| ISBN-10: | 1244439703 |
| ISBN-13: | 9781244439702 |
| Binding Type: | Paperback |
| Weight: | 407 gms |
| Pages: | pp. 188, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Pakistani Cuisine By Region, including Curry, Halva, Chutney, Chapati, Lassi, Tandoor, Chicken Tikka Masala, Naan, Roti, Samosa, Punjabi Cuisine, Tandoori Chicken, Pakora, Aloo Gobi, Gulab Jamun, Biryani, Raita, Bhatoora" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 1244439703|9781244439702 is assigned to the Paperback version of this title. This book has total of pp. 188 (Pages). The publisher of this title is Unknows. Articles On Pakistani Cuisine By Region, including Curry, Halva, Chutney, Chapati, Lassi, Tandoor, Chicken Tikka Masala, Naan, Roti, Samosa, Punjabi Cuisine, Tandoori Chicken, Pakora, Aloo Gobi, Gulab Jamun, Biryani, Raita, Bhatoora is currently Not Available with us.You can enquire about this book and we will let you know the availability.