Articles On Palestinian Cuisine, including Jameed, Nabulsi Cheese, Akkawi, Cremisan, Halloumi, Halva, Tahini, Semolina, Samosa, Ayran, Ful Medames, Mujaddara, Mahlab, Fried Cauliflower, Musakhan, Markook, Maqluba, Kibbeh Nayyeh
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 01-Oct-2011 |
| ISBN-10: | 1244737119 |
| ISBN-13: | 9781244737112 |
| Binding Type: | Paperback |
| Weight: | 215 gms |
| Pages: | pp. 88, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Palestinian Cuisine, including Jameed, Nabulsi Cheese, Akkawi, Cremisan, Halloumi, Halva, Tahini, Semolina, Samosa, Ayran, Ful Medames, Mujaddara, Mahlab, Fried Cauliflower, Musakhan, Markook, Maqluba, Kibbeh Nayyeh" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244737119|9781244737112 is assigned to the Paperback version of this title. This book has total of pp. 88 (Pages). The publisher of this title is Unknows. Articles On Palestinian Cuisine, including Jameed, Nabulsi Cheese, Akkawi, Cremisan, Halloumi, Halva, Tahini, Semolina, Samosa, Ayran, Ful Medames, Mujaddara, Mahlab, Fried Cauliflower, Musakhan, Markook, Maqluba, Kibbeh Nayyeh is currently Not Available with us.You can enquire about this book and we will let you know the availability.