Articles On Restaurant Terminology, including Salad Bar, Fast Food, Menu, À La Carte, Signature Dish, Craft Service, Service À La Française, RodÃzio, Entrée, Buffet, Plate Lunch, Blue-plate Special, Chef's Table, Al Dente, Byob
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 31-Aug-2011 |
| ISBN-10: | 1243246278 |
| ISBN-13: | 9781243246271 |
| Binding Type: | Paperback |
| Weight: | 304 gms |
| Pages: | pp. 128, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Restaurant Terminology, including Salad Bar, Fast Food, Menu, À La Carte, Signature Dish, Craft Service, Service À La Française, RodÃzio, Entrée, Buffet, Plate Lunch, Blue-plate Special, Chef's Table, Al Dente, Byob" is written by Hephaestus Books. This book was published in the year 3120. The ISBN number 1243246278|9781243246271 is assigned to the Paperback version of this title. This book has total of pp. 128 (Pages). The publisher of this title is Unknown. Articles On Restaurant Terminology, including Salad Bar, Fast Food, Menu, À La Carte, Signature Dish, Craft Service, Service À La Française, RodÃzio, Entrée, Buffet, Plate Lunch, Blue-plate Special, Chef's Table, Al Dente, Byob is currently Not Available with us.You can enquire about this book and we will let you know the availability.