Articles On Roman Cuisine, including Marcus Gavius Apicius, Apicius (1st Century Bc), Apicius (2nd Century Ad), Ancient Roman Cuisine, Garum, Apicius, Edible Dormouse, Mola Salsa, Defrutum, Lupin Bean, Popina, Moretum, Lucanica
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 01-Oct-2011 |
| ISBN-10: | 1244864374 |
| ISBN-13: | 9781244864375 |
| Binding Type: | Paperback |
| Weight: | 174 gms |
| Pages: | pp. 64, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Roman Cuisine, including Marcus Gavius Apicius, Apicius (1st Century Bc), Apicius (2nd Century Ad), Ancient Roman Cuisine, Garum, Apicius, Edible Dormouse, Mola Salsa, Defrutum, Lupin Bean, Popina, Moretum, Lucanica" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244864374|9781244864375 is assigned to the Paperback version of this title. This book has total of pp. 64 (Pages). The publisher of this title is Unknown. Articles On Roman Cuisine, including Marcus Gavius Apicius, Apicius (1st Century Bc), Apicius (2nd Century Ad), Ancient Roman Cuisine, Garum, Apicius, Edible Dormouse, Mola Salsa, Defrutum, Lupin Bean, Popina, Moretum, Lucanica is currently Not Available with us.You can enquire about this book and we will let you know the availability.