Articles On Salumi, including Mortadella, Pepperoni, Salami, Prosciutto, Sopressata, Bresaola, Capicola, Pancetta, Charcuterie, Lardo, Guanciale, Genoa Salami, Speck, Pitina, Vallée D'aoste Lard D'arnad, Sopressa, Ciccioli
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 1243006293 |
| ISBN-13: | 9781243006295 |
| Binding Type: | Paperback |
| Weight: | 146 gms |
| Pages: | pp. 48, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Salumi, including Mortadella, Pepperoni, Salami, Prosciutto, Sopressata, Bresaola, Capicola, Pancetta, Charcuterie, Lardo, Guanciale, Genoa Salami, Speck, Pitina, Vallée D'aoste Lard D'arnad, Sopressa, Ciccioli" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1243006293|9781243006295 is assigned to the Paperback version of this title. This book has total of pp. 48 (Pages). The publisher of this title is Unknows. Articles On Salumi, including Mortadella, Pepperoni, Salami, Prosciutto, Sopressata, Bresaola, Capicola, Pancetta, Charcuterie, Lardo, Guanciale, Genoa Salami, Speck, Pitina, Vallée D'aoste Lard D'arnad, Sopressa, Ciccioli is currently Not Available with us.You can enquire about this book and we will let you know the availability.