Articles On Sri Lankan Cuisine, including Loolecondera, Handunugoda Tea Estate, Masala Chai, James Taylor (ceylon), Tea Production In Sri Lanka, Alghazaleen Tea, Arrack, Mukkuvar, Curry, Rice And Curry, Biryani, Cuisine Of Sri Lanka
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 30-Sep-2011 |
| ISBN-10: | 1244652679 |
| ISBN-13: | 9781244652675 |
| Binding Type: | Paperback |
| Weight: | 215 gms |
| Pages: | pp. 88, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Sri Lankan Cuisine, including Loolecondera, Handunugoda Tea Estate, Masala Chai, James Taylor (ceylon), Tea Production In Sri Lanka, Alghazaleen Tea, Arrack, Mukkuvar, Curry, Rice And Curry, Biryani, Cuisine Of Sri Lanka" is written by Hephaestus Books. This book was published in the year 3020. The ISBN number 1244652679|9781244652675 is assigned to the Paperback version of this title. This book has total of pp. 88 (Pages). The publisher of this title is Unknown. Articles On Sri Lankan Cuisine, including Loolecondera, Handunugoda Tea Estate, Masala Chai, James Taylor (ceylon), Tea Production In Sri Lanka, Alghazaleen Tea, Arrack, Mukkuvar, Curry, Rice And Curry, Biryani, Cuisine Of Sri Lanka is currently Not Available with us.You can enquire about this book and we will let you know the availability.