Articles On Syrian Cuisine, including Halloumi, Halva, Tahini, Kebab, Semolina, Samosa, Ayran, Biryani, Salep, Syrian Cheese, Ful Medames, Batata Harra, Mujaddara, Mahlab, Fried Cauliflower, Nabulsi Cheese, Markook, Maqluba, Kibbeh Nayyeh
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 1242964304 |
| ISBN-13: | 9781242964305 |
| Binding Type: | Paperback |
| Weight: | 229 gms |
| Pages: | pp. 96, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Syrian Cuisine, including Halloumi, Halva, Tahini, Kebab, Semolina, Samosa, Ayran, Biryani, Salep, Syrian Cheese, Ful Medames, Batata Harra, Mujaddara, Mahlab, Fried Cauliflower, Nabulsi Cheese, Markook, Maqluba, Kibbeh Nayyeh" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1242964304|9781242964305 is assigned to the Paperback version of this title. This book has total of pp. 96 (Pages). The publisher of this title is Unknown. Articles On Syrian Cuisine, including Halloumi, Halva, Tahini, Kebab, Semolina, Samosa, Ayran, Biryani, Salep, Syrian Cheese, Ful Medames, Batata Harra, Mujaddara, Mahlab, Fried Cauliflower, Nabulsi Cheese, Markook, Maqluba, Kibbeh Nayyeh is currently Not Available with us.You can enquire about this book and we will let you know the availability.