Articles On Tex-mex Cuisine, including Taco, Tex-mex, Enchilada, Pico De Gallo, Tostada, Fajita, Chili Con Carne, Refried Beans, Nachos, Salsa (sauce), Guacamole, Quesadilla, Tortilla Chip, Baja Fresh, Sopaipilla, Chimichanga
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 18-Aug-2011 |
| ISBN-10: | 124230911X |
| ISBN-13: | 9781242309113 |
| Binding Type: | Paperback |
| Weight: | 212 gms |
| Pages: | pp. 86, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Tex-mex Cuisine, including Taco, Tex-mex, Enchilada, Pico De Gallo, Tostada, Fajita, Chili Con Carne, Refried Beans, Nachos, Salsa (sauce), Guacamole, Quesadilla, Tortilla Chip, Baja Fresh, Sopaipilla, Chimichanga" is written by Hephaestus Books. This book was published in the year 1820. The ISBN number 124230911X|9781242309113 is assigned to the Paperback version of this title. This book has total of pp. 86 (Pages). The publisher of this title is Unknown. Articles On Tex-mex Cuisine, including Taco, Tex-mex, Enchilada, Pico De Gallo, Tostada, Fajita, Chili Con Carne, Refried Beans, Nachos, Salsa (sauce), Guacamole, Quesadilla, Tortilla Chip, Baja Fresh, Sopaipilla, Chimichanga is currently Not Available with us.You can enquire about this book and we will let you know the availability.