Articles On Tunisian Cuisine, including Couscous, Semolina, Gulab Jamun, Tajine, Chermoula, Merguez, Brik, Mulukhiyah, Shakshouka, Asida, Preserved Lemon, Lablabi, Zlebia, Makroudh, Qâlat Daqqa, Sidi Brahim (wine), Terfez, Harissa
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 11-Sep-2011 |
| ISBN-10: | 1244083445 |
| ISBN-13: | 9781244083448 |
| Binding Type: | Paperback |
| Weight: | 146 gms |
| Pages: | pp. 48, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Tunisian Cuisine, including Couscous, Semolina, Gulab Jamun, Tajine, Chermoula, Merguez, Brik, Mulukhiyah, Shakshouka, Asida, Preserved Lemon, Lablabi, Zlebia, Makroudh, Qâlat Daqqa, Sidi Brahim (wine), Terfez, Harissa" is written by Hephaestus Books. This book was published in the year 1120. The ISBN number 1244083445|9781244083448 is assigned to the Paperback version of this title. This book has total of pp. 48 (Pages). The publisher of this title is Unknows. Articles On Tunisian Cuisine, including Couscous, Semolina, Gulab Jamun, Tajine, Chermoula, Merguez, Brik, Mulukhiyah, Shakshouka, Asida, Preserved Lemon, Lablabi, Zlebia, Makroudh, Qâlat Daqqa, Sidi Brahim (wine), Terfez, Harissa is currently Not Available with us.You can enquire about this book and we will let you know the availability.