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Articles On Uruguayan Cuisine, including Mate (beverage), Alfajor, Berliner (pastry), Bizcocho, Gnocchi, Empanada, Polenta, Asado, Churrasco, Milanesa, Chimichurri, Chivito (sandwich), Matambre, Provoleta, Pamplona (meat), Cazuela

by  Hephaestus Books
Articles On Uruguayan Cuisine, including Mate (beverage), Alfajor, Berliner (pastry), Bizcocho, Gnocchi, Empanada, Polenta, Asado, Churrasco, Milanesa, Chimichurri, Chivito (sandwich), Matambre, Provoleta, Pamplona (meat), Cazuela,1244898317,9781244898318

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Book Information

Publisher:Unknows
Published In:01-Oct-2011
ISBN-10:1244898317
ISBN-13:9781244898318
Binding Type:Paperback
Weight:191 gms
Pages:pp. 74, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Articles On Uruguayan Cuisine, including Mate (beverage), Alfajor, Berliner (pastry), Bizcocho, Gnocchi, Empanada, Polenta, Asado, Churrasco, Milanesa, Chimichurri, Chivito (sandwich), Matambre, Provoleta, Pamplona (meat), Cazuela" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244898317|9781244898318 is assigned to the Paperback version of this title. This book has total of pp. 74 (Pages). The publisher of this title is Unknows. Articles On Uruguayan Cuisine, including Mate (beverage), Alfajor, Berliner (pastry), Bizcocho, Gnocchi, Empanada, Polenta, Asado, Churrasco, Milanesa, Chimichurri, Chivito (sandwich), Matambre, Provoleta, Pamplona (meat), Cazuela is currently Not Available with us.You can enquire about this book and we will let you know the availability.