Articles On Uttar Pradeshi Cuisine, including Dal Makhani, Awadhi Cuisine, Dal, Halva, Chutney, Chapati, Bhang, Kebab, Naan, Roti, Paan, Samosa, Pilaf, Korma, Pakora, Biryani, Raita, Jalebi, Panipuri, Chaat, Kheer, Sharbat, Puri (food)
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 28-Sep-2011 |
| ISBN-10: | 1244341134 |
| ISBN-13: | 9781244341135 |
| Binding Type: | Paperback |
| Weight: | 353 gms |
| Pages: | pp. 156, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Uttar Pradeshi Cuisine, including Dal Makhani, Awadhi Cuisine, Dal, Halva, Chutney, Chapati, Bhang, Kebab, Naan, Roti, Paan, Samosa, Pilaf, Korma, Pakora, Biryani, Raita, Jalebi, Panipuri, Chaat, Kheer, Sharbat, Puri (food)" is written by Hephaestus Books. This book was published in the year 2820. The ISBN number 1244341134|9781244341135 is assigned to the Paperback version of this title. This book has total of pp. 156 (Pages). The publisher of this title is Unknown. Articles On Uttar Pradeshi Cuisine, including Dal Makhani, Awadhi Cuisine, Dal, Halva, Chutney, Chapati, Bhang, Kebab, Naan, Roti, Paan, Samosa, Pilaf, Korma, Pakora, Biryani, Raita, Jalebi, Panipuri, Chaat, Kheer, Sharbat, Puri (food) is currently Not Available with us.You can enquire about this book and we will let you know the availability.