Articles On Welsh Cuisine, including Leek, Welsh Rarebit, Glengettie, Bara Brith, Cawl, Welsh Cake, Crempog, Lurvills Delight, Welsh Whisky, Glamorgan Sausage, Clark's Pies, Laver (seaweed), Roast Lamb With Laver Sauce, Faggot (food)
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 23-Aug-2011 |
| ISBN-10: | 1242686339 |
| ISBN-13: | 9781242686337 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Welsh Cuisine, including Leek, Welsh Rarebit, Glengettie, Bara Brith, Cawl, Welsh Cake, Crempog, Lurvills Delight, Welsh Whisky, Glamorgan Sausage, Clark's Pies, Laver (seaweed), Roast Lamb With Laver Sauce, Faggot (food)" is written by Hephaestus Books. This book was published in the year 2320. The ISBN number 1242686339|9781242686337 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknows. Articles On Welsh Cuisine, including Leek, Welsh Rarebit, Glengettie, Bara Brith, Cawl, Welsh Cake, Crempog, Lurvills Delight, Welsh Whisky, Glamorgan Sausage, Clark's Pies, Laver (seaweed), Roast Lamb With Laver Sauce, Faggot (food) is currently Not Available with us.You can enquire about this book and we will let you know the availability.