Authenticity and Adulteration of Food, the Analytical Approach Proceedings of the Ninth European Conference On Food Chemistry (Euro Food Chem Ix), Interlaken, Switzerland, Sept. 24-26, 1997 : Fecs Event No. 220
| Publisher: | Swiss Society of Food and Environmental Chemistry (SGLUC) |
| Published In: | 1997 |
| ISBN-10: | 3952141402 |
| ISBN-13: | 9783952141403 |
| Weight: | 200 gms |
| Pages: | 3 v (814 ), Illus. |
The Title "Authenticity and Adulteration of Food, the Analytical Approach Proceedings of the Ninth European Conference On Food Chemistry (Euro Food Chem Ix), Interlaken, Switzerland, Sept. 24-26, 1997 : Fecs Event No. 220" was published in the year 1997. This book has total of 3 v (814 ) (Pages). The publisher of this title is Swiss Society of Food and Environmental Chemistry (SGLUC). Authenticity and Adulteration of Food, the Analytical Approach Proceedings of the Ninth European Conference On Food Chemistry (Euro Food Chem Ix), Interlaken, Switzerland, Sept. 24-26, 1997 : Fecs Event No. 220 is currently Not Available with us.You can enquire about this book and we will let you know the availability.