Automatic Control and Optimisation of Food Processes
| Publisher: | Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co |
| Published In: | 1988 |
| ISBN-10: | 1851661395 |
| ISBN-13: | 9781851661398 |
| Weight: | 200 gms |
| Pages: | pp. xxi + 564, Illus. |
The Title "Automatic Control and Optimisation of Food Processes" was published in the year 1988. This book has total of pp. xxi + 564 (Pages). The publisher of this title is Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co. Automatic Control and Optimisation of Food Processes is currently Not Available with us.You can enquire about this book and we will let you know the availability.