Bacteria Fermenting Lactose and Their Significance in Water Analysis
by Max Levine
| Publisher: | Unknows |
| Published In: | 02-Jan-2010 |
| ISBN-10: | 1151908207 |
| ISBN-13: | 9781151908209 |
| Binding Type: | Paperback |
| Weight: | 197 gms |
| Pages: | pp. 98, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Bacteria Fermenting Lactose and Their Significance in Water Analysis" is written by Max Levine. This book was published in the year 0220. The ISBN number 1151908207|9781151908209 is assigned to the Paperback version of this title. This book has total of pp. 98 (Pages). The publisher of this title is Unknows. Bacteria Fermenting Lactose and Their Significance in Water Analysis is currently Not Available with us.You can enquire about this book and we will let you know the availability.